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American Tacos: A History and Guide Cover Image

American Tacos: A History and Guide (Hardcover)

By José R. Ralat
$26.95
ISBN: 9781477316528
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Published: University of Texas Press - April 15th, 2020
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)

By Fanny Singer, Alice Waters (Foreword by)
$35.00
ISBN: 9781524732516
Availability: On Our Shelves Now
Published: Knopf - March 31st, 2020
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback)

By Sophie Egan
$16.95
ISBN: 9781523507382
Availability: On Our Shelves Now
Published: Workman Publishing Company - March 17th, 2020
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)

By Pascal Baudar
$29.95
ISBN: 9781603588515
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - March 12th, 2020
First, Catch: Study of a Spring Meal Cover Image

First, Catch: Study of a Spring Meal (Hardcover)

By Thom Eagle
$25.00
ISBN: 9780802148223
Availability: On Our Shelves Now
Published: Grove Press - March 10th, 2020
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)

By Melissa Clark
$37.50
ISBN: 9780553448252
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - March 10th, 2020
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)

By David Lebovitz
$28.00
ISBN: 9781607749295
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - March 3rd, 2020
Lee Miller: A Life with Food, Friends & Recipes Cover Image

Lee Miller: A Life with Food, Friends & Recipes (Hardcover)

By Ami Bouhassane, Antony Penrose (Introduction by)
$44.95
ISBN: 9780953238927
Availability: On Our Shelves Now
Published: Farley’s House and Gallery - March 1st, 2020
Cookery for Seamen Cover Image

Cookery for Seamen (Hardcover)

By Alexander Quinlan, N. E. Mann, Stawell Heard
$10.00
ISBN: 9781906367626
Availability: On Our Shelves Now
Published: Royal Museums Greenwich - March 1st, 2020
The Irish Cookbook Cover Image

The Irish Cookbook (Hardcover)

By JP McMahon
$49.95
ISBN: 9781838660567
Availability: On Our Shelves Now
Published: Phaidon Press - February 26th, 2020
To Drink and To Eat: New Edition Cover Image

To Drink and To Eat: New Edition (Hardcover)

By Guillaume Long, Guillaume Long (Illustrator), Nguyen Tran (Foreword by)
$24.99
ISBN: 9781620107201
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Published: Oni Press - February 25th, 2020
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Cover Image

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More (Hardcover)

By Lew Bryson, Bill Lumsden (Foreword by)
$25.00
ISBN: 9781558329812
Availability: On Our Shelves Now
Published: Harvard Common Press - February 18th, 2020
Mixing Cosmopolitans: The Pouring Tales Cover Image

Mixing Cosmopolitans: The Pouring Tales (Hardcover)

By Daniel Staub
$39.00
ISBN: 9783907203040
Availability: On Our Shelves Now
Published: Alambic Books - February 4th, 2020
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala Cover Image

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (Hardcover)

By Becky Sue Epstein
$35.00
ISBN: 9781789141528
Availability: Usually Ships in 1-5 Days
Published: Reaktion Books - February 1st, 2020
Speciality Coffee Cover Image

Speciality Coffee (Hardcover)

By Katrien Pauwels
$45.00
ISBN: 9789401461573
Availability: On Our Shelves Now
Published: Lannoo Publishers - January 27th, 2020
Soups: Over 100 Soups, Stews, and Chowders (The Art of Entertaining) Cover Image

Soups: Over 100 Soups, Stews, and Chowders (The Art of Entertaining) (Hardcover)

By Derek Bissonnette
$19.95
ISBN: 9781604338935
Availability: On Our Shelves Now
Published: Cider Mill Press - December 10th, 2019
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Cover Image

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover)

By Aldo Sohm, Christine Muhlke
$32.50
ISBN: 9781984824257
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - November 19th, 2019
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - November 5th, 2019
Nothing Fancy: Unfussy Food for Having People Over Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: On Our Shelves Now
Published: Clarkson Potter - October 22nd, 2019
Bourbon's Backroads: A Journey Through Kentucky's Distilling Landscape Cover Image

Bourbon's Backroads: A Journey Through Kentucky's Distilling Landscape (Hardcover)

By Karl Raitz
$29.95
ISBN: 9780813178424
Availability: On Our Shelves Now
Published: South Limestone - November 5th, 2019

Welcome, Visitors from the Greenlining "We the Future" Virtual Conference

 

Books by Ibram X. Kendi