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Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781452182698
Availability: On Our Shelves Now
Published: Chronicle Books - October 27th, 2020
The French Laundry, Per Se (The Thomas Keller Library) Cover Image

The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)

By Thomas Keller
$75.00
ISBN: 9781579658496
Availability: On Our Shelves Now
Published: Artisan - October 27th, 2020
Save Me the Plums: My Gourmet Memoir Cover Image

Save Me the Plums: My Gourmet Memoir (Paperback)

By Ruth Reichl
$18.00
ISBN: 9780812982381
Availability: On Our Shelves Now
Published: Random House Trade Paperbacks - May 5th, 2020
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)

By Fanny Singer, Alice Waters (Foreword by)
$35.00
ISBN: 9781524732516
Availability: On Our Shelves Now
Published: Knopf - March 31st, 2020
Everyday Fresh: Meals in Minutes Cover Image

Everyday Fresh: Meals in Minutes (Paperback)

By Donna Hay
$29.99
ISBN: 9781460758120
Availability: On Our Shelves Now
Published: 4th Estate - October 6th, 2020
The Man Who Ate Too Much: The Life of James Beard Cover Image

The Man Who Ate Too Much: The Life of James Beard (Hardcover)

By John Birdsall
$35.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image

Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)

By Bryant Terry
$30.00
ISBN: 9780399581045
Availability: On Our Shelves Now
Published: Ten Speed Press - February 11th, 2020
The Secret Life of Groceries: The Dark Miracle of the American Supermarket Cover Image

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

By Benjamin Lorr
$27.00
ISBN: 9780553459395
Availability: Usually Ships To the Store in 1-5 Days
Published: Avery - September 8th, 2020
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)

By David Lebovitz
$28.00
ISBN: 9781607749295
Availability: On Our Shelves Now
Published: Ten Speed Press - March 3rd, 2020
Lee Miller: A Life with Food, Friends & Recipes Cover Image

Lee Miller: A Life with Food, Friends & Recipes (Hardcover)

By Ami Bouhassane, Antony Penrose (Introduction by)
$58.44
ISBN: 9780953238927
Availability: Backordered
Published: Farley’s House and Gallery - March 1st, 2020
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Cover Image

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover)

By Tristan Sicard
$27.95
ISBN: 9781579659417
Availability: On Our Shelves Now
Published: Artisan - September 15th, 2020
Matty Matheson: Home Style Cookery Cover Image

Matty Matheson: Home Style Cookery (Hardcover)

By Matty Matheson
$35.00
ISBN: 9781419747489
Availability: On Our Shelves Now
Published: Abrams - September 29th, 2020
Falastin: A Cookbook Cover Image

Falastin: A Cookbook (Hardcover)

By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
$35.00
ISBN: 9780399581731
Availability: On Our Shelves Now
Published: Ten Speed Press - June 16th, 2020
Nose Dive: A Field Guide to the World's Smells Cover Image

Nose Dive: A Field Guide to the World's Smells (Hardcover)

By Harold McGee
$35.00
ISBN: 9781594203954
Availability: On Our Shelves Now
Published: Penguin Press - October 20th, 2020
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover)

By Meera Sodha
$35.00
ISBN: 9781250750730
Availability: On Our Shelves Now
Published: Flatiron Books - October 20th, 2020
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)

By Michelle Polzine
$35.00
ISBN: 9781579658984
Availability: On Our Shelves Now
Published: Artisan - October 20th, 2020
Kiin: Recipes and Stories from Northern Thailand Cover Image

Kiin: Recipes and Stories from Northern Thailand (Hardcover)

By Nuit Regular
$28.00
ISBN: 9780735236417
Availability: On Our Shelves Now
Published: Penguin Canada - October 20th, 2020
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)

By Yossy Arefi
$24.00
ISBN: 9780593139660
Availability: On Our Shelves Now
Published: Clarkson Potter - October 27th, 2020
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: On Our Shelves Now
Published: Clarkson Potter - November 5th, 2019
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: Usually Ships To the Store in 1-5 Days
Published: Clarkson Potter - October 20th, 2020
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) Cover Image

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback)

By Devon A. Mihesuah
$27.95
ISBN: 9780803245259
Availability: On Our Shelves Now
Published: Bison Books - November 1st, 2020
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method Cover Image

That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover)

By Marissa Mullen, Sara Gilanchi (Illustrator)
$28.00
ISBN: 9780593157596
Availability: On Our Shelves Now
Published: The Dial Press - May 12th, 2020
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook Cover Image

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover)

By Mimi Thorisson
$40.00
ISBN: 9781984823595
Availability: On Our Shelves Now
Published: Clarkson Potter - September 15th, 2020
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies Cover Image

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Hardcover)

By Rodolphe Landemaine
$50.00
ISBN: 9780062887139
Availability: On Our Shelves Now
Published: Harper Design - November 17th, 2020
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Cover Image

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last (Hardcover)

By Wright Thompson
$27.00
ISBN: 9780735221253
Availability: On Our Shelves Now
Published: Penguin Press - November 10th, 2020