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Best Food Writing 2017 (Paperback)
On Our Shelves Now
"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
About the Author
Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
"[An] always-entertaining annual collection."
—Cleveland Plain Dealer
"A lively and appealing discussion highly recommended for any culinary fan who likes literary reflections and food insights."—Donovans Bookshelf
"So good you can literally taste what you are reading about."—Pure Grain Audio,